Tommasi Valpolicella DOC 2019 12% ভলিউম। 0,75 লি

This wine is put into stainless steel tanks for fermentation for 7 days. This is followed by a 4 month maturing process in stainless steel tanks. Then it is put for 2 months in 65 hl Slavic oak barrels for post-maturing.Tasting notes:Ruby red in the glass. On the nose, aromas of cherries and strawberries. The taste reflects the aromas of the nose. Long lasting and balanced on the finish. Grape varieties: Corvina Veronese 60%, Rondinella 30%, Molinara 10%. Soil: Calcareous clay weathered soils. Residual sugar: 6,0 g/l. Acidity: 5,8 g/l. Drinking temperature: 16-18°C. Closure: Natural cork. Storage potential: 5-7 years. This wine is excellent with pasta, pizza as well as white and red meat.