SCHLUMBERGER - STYLE AND TRADITION SINCE 1842. The subtle sparkle of the finest bubbles is what makes Schlumberger so special. Its secret lies in the 'Méthode Traditionnelle', an elaborate production process that Austria's oldest sparkling wine producer has been carefully cultivating and cautiously developing since 1842. In this process, a sparkling speciality matures from pure Austrian top wine: this is how the moussing delicacies of the highest quality are created. Tasting notes:In the glass light yellow with green reflexes and elegantly sparkling, with a markedly lively character. In the nose sweetly after ripe green apples and pomelos. At the palate sweet, harmonious with a soft texture and noticeable yeast notes. Long lasting in the finish. Grape varieties: Chardonnay, Pinot Noir. Soil: Lime, clay, loess. Maturation: steel tank and wooden barrel, at least 30 months in bottle. Residual sugar: 6,0 g/l. Acidity: 6,0 g/l. Drinking temperature: 8-10 °C.