In the Middle Ages, Mallorcan monks developed the recipe for hierbas in the seclusion of thick monastic walls. Rosemary, mint, juniper, aniseed and myrtle, all wild herbs from the fields and mountains of Mallorca are in this liqueur.Tasting notes:Color: Clear. Nose: Herbs, dried leaves, pines, hints of marzipan. Taste: Peppermint, cinnamon, chamomile. Finish: Long lasting. Best enjoyed pure and well chilled!