The Ron Coloma brand was created under the hundred-year-old trees of the Hacienda Coloma, located 1,700 m above sea level in the heart of Colombia. The rum masters Sandra Reateguí and Judith Ramirez developed this molasses rum. A continuous and traditional maturation in American ex-bourbon barrels and old barrels in which Coloma coffee liqueur previously matured are used.Tasting notes:Colour: Bright rich gold. Nose: fruity, hints of vanilla, coffee, chocolate. Taste: Rich, vanilla, notes of coffee, dried almonds. Finish: Long lasting, smooth.