Ron Burla Negra is distilled in Spain from Caribbean rum specialties. The aging takes place in barrels where Albariño wine is grown. The production takes place in the Solera process and is refined with genuine Atlantic seawater. Tasting notes:Color: Amber. Nose: Sweet, fruity, notes of salt. Taste: Rich, fruity, notes of seawater, wine, vanilla. Finish: Long lasting.