Originally this liqueur comes from Italy. A unique mixture of natural aromatic essences and other ingredients such as aniseed, elderberry and sugar, as well as a secret formula, result in the Romana Sambuca, produced in the traditional way. According to an old custom, the Sambuca is served in a Nosing glass "Con Mosca" with three coffee beans. These are said to bring health, prosperity and luck. "Info for collectors: In some batches there are residues of removed tax stamps on the bottle neck."Tasting notes:Color: Clear. Taste: Liquorice. Finish: Long lasting. This liqueur turns milky white when water is added. Of course it can also be served pure, on ice or as an aperitif.