This 10 year old rum is a blend and is produced in the Dominican Republic. There it matured for 5, 8 and 12 years in American Bourbon oak barrels using the Solera process.Tasting notes:Color: Amber. Nose: Fruity, sweet, notes of vanilla. Taste: Sweet, soft, intense, full-bodied, caramel, vanilla, fruit, roasted almonds, hints of spice. Finish: Long lasting, warming.