Reisetbauer's high-quality noble brandy range comprises over 20 different varieties and offers not only the classics Williams, apricot or plum but also unusual varieties such as carrot, ginger or quince. Clean, fully ripe cherries are the most important factor in the production of cherry brandy. These are crushed to a mash and filled into stainless steel tanks; the fermentation takes place at 19° C and lasts about 12 days. By the way, for one litre of cherry brandy you need at least 10.5 kg of cherries. Tasting notes:Colour: Clear. Nose: Subtle floral-sweet aromas, hints of marzipan. Taste: Sweet cherries, notes of chocolate. Finish: Long lasting.