After distillation, RedLeg Spiced Rum is stored for a longer period of time in selected oak barrels and is refined with Jamaican ginger and vanilla. It is made from molasses. It is bottled in England. Awards: - Double gold medal in 2013 at the World Spirits Competition in San Francisco. - Gold medal in 2014, 2016 and 2017 at The Rum Masters.sTasting notes:Colour: gold. Nose: sweet, vanilla and ginger. Taste: Warming, sweetish, ginger. Finish: Long lasting. It is recommended to enjoy the rum pure, in a cocktail or long drink.