The idea of Dead Man's Fingers Rum was born in the famous fish restaurant Rum & Crab Shack in Cornwall. One of the most ordered dishes in the pub is crab. The relatively long and finger-like gills of this animal are often referred to by connoisseurs as "the fingers of the dead man". For the base of the Dead Man's Finger Hemp Rum, classic Caribbean molasses rum is used. The distillate is then refined with hemp, which of course contains only the harmless CBD.Tasting notes:Colour: Amber. Nose: powerful aromas, slightly bitter, dark chocolate, nuts, herbs. Taste: Rich notes, roasted nuts, candied fruit, citrus, lime, spices. Finish: Long lasting.