Domenico Dal Cero founded the winery Cà dei Frati in 1939, which is still a pure family business. The total annual production is about 400,000 bottles. Only 30% of the production is exported abroad. Tasting notes:Deep dark black red in the glass. Intense nose of red fruits, macerated blueberries, sour cherries, balsamic and jam. Powerful and spicy on the palate with a pleasant acidity. Long lasting and clean finish. Grape varieties: 50% Marzemino, 40% Sangiovese, 10% Cabernet. Aging: 14 months in barrique, 10 months in bottle. Acidity: 6.0 g/l. Soil: Calcareous, clayey, sandy and muddy. Drinking temperature: 16°C. Closure: Natural cork. Storage potential: Until 2026. This wine harmonizes very well with red meat.