The basis of Takamaka Koko Liqueur is a blend of white Takamaka rums from the Seychelles. Master Distiller Dave Boule observes the entire production process. First, the sugar cane is harvested, followed by fermentation, distillation, and barrel aging. Tasting notes:Color: Clear. Nose: Sweet, coconut, vanilla. Taste: Sweet, coconut, touch of vanilla. Finish: Long lasting, coconut.